Menu

Blended chickpeas, tahini, garlic, olive oil, lemon juice and salt.

Refreshing parsley salad with mint, quinoa, tomatoes, red peppers, cucumber, onions and lemon juice.

Finely chopped tomatoes, peppers, onions, parsley, lemon juice, olive oil, tomato puree, chilli pepper and mixed herbs.

Cooked aubergine mixed with peppers, tomatoes, parsley, olive oil and various seasonings.

Vine leaves stuffed with rice, fresh mint, dill, parsley, finely chopped onions and cooked in olive oil.

Beautifully roasted beetroot with strained yoghurt infused with garlic and herbs.

Yoghurt mixed with finely diced cucumber, crushed mint, salt and garlic.

Chopped aubergine, potato and peppers and courgettes fried in a tomato sauce with garlic.

A bowl of marinated mixed olives and feta cheese.

Avocado and prawns mixed with leaves and topped with classic Marie-Rose sauce. (contains alcohol, brandy)

Chef’s selection of six cold mezza.

Chef’s selection of six cold mezza.

Please ask a member of staff what the ‘soup of the day’ is today.

Deep fried filo pastry filled with feta cheese and parsley.

Grilled Cypriot white cheese on a bed of chopped tomatoes

Pan fried Turkish fritter with grated courgettes, carrots, potatoes, eggs, and cheese.

Freshly Fried Squid Rings with Tartar Sauce

Blended chickpeas, broad beans, onions and herbs on a bed of hummus.

Pan fried mushrooms with white wine and herbs, finished in the oven with a mozzarella cheese topping.

Grilled spicy Turkish beef sausage on a bed of hummus.

King Prawns Pan Fried with Garlic, Onions and Double Cream

Selection of halloumi, calamari, falafel, muska boregi, mucver and sucuk.

Selection of halloumi, calamari, falafel, muska boregi, mucver and sucuk.

King Prawns Pan Fried with Garlic, Onions and Double Cream

Tender marinated lamb cutlets.

Boneless grilled chicken thigh marinated with olive oil.

Large Prime cubes of skewered marinatedchicken breast, served with vegetables.

Marinated chicken wings.

Minced chicken mixed with red peppers and herbs, served on a bed of tortilla bread.

Mix of Lamb and Chicken Kofte with a Portion Each

Minced lamb mixed with red peppers and herbs, served with tortilla bread. A popular southern Turkish dish.

Large prime cubes of skewered marinated lamb, served with vegetables.

Minced chicken and lamb kofte mixed with red peppers and herbs, served with tortilla bread.

Large prime cubes of skewered marinated chicken and lamb, served with vegetables.

The ultimate meat feast sharing platters. Selection of chicken and lamb cubes, chicken and lamb kofte, lamb chops and chicken wings. Served with rice, chips and salad.

The ultimate meat feast sharing platters. Selection of chicken and lamb cubes, chicken and lamb kofte, lamb chops and chicken wings. Served with rice, chips and salad.

Chicken kofte Kebab on bed of diced bread topped with Yoghurt and Mesopotamian Sauce

Baked layers of aubergine, potatoes and minced lamb, courgettes, carrots, onions, garlic and peppers topped with Béchamel sauce and served with rice and salad.

Minced lamb kofte on a bed of diced roasted bread topped with yoghurt and a Mesopotamian tomato sauce with a drizzle of butter.

Marinated lamb kofte, grilled and wrapped in a fresh tortilla, topped with tomato sauce and butter and served with yoghurt and rice.

Diced chicken cooked with tomatoes, mushrooms, peppers and onions, served with rice.

Lean tender cubes of grilled chicken on a bed of diced toasted bread topped with yoghurt and a Mesopotamian tomato sauce with a drizzle of butter.

Marinated chicken kofte, grilled and wrapped in a fresh tortilla, topped with tomato sauce and butter and served with yoghurt and rice.

Diced lamb cooked with tomatoes, mushrooms, peppers, onions and garlic, served with rice.

Lean tender cubes of grilled lamb on a bed of diced toasted bread topped with yoghurt and a Mesopotamian tomato sauce with a drizzle of butter.

Our flavoursome steak is served with seasonal vegetables and chips. Add a choice of Peppercorn or Diane sauce. (+2)

Minced chicken or lamb filled with mozzarella cheese, mushrooms, mixed with red peppers and herbs, served with rice, grilled peppers and tomato.

Minced chicken or lamb filled with mozzarella cheese, mushrooms, mixed with red peppers and herbs, served with rice, grilled peppers and tomato.

Vines leaves stuffed with rice seasoned with fresh mint, dill and parsley and cooked with tomatoes, onions, garlic and olive oil, served with yoghurt and salad.

Grilled Cypriot white cheese and mixed vegetable skewer, served with rice and salad.

Oven baked sliced aubergine with carrots, potatoes, green peppers, tomatoes, mushrooms and courgettes, topped with a simple delicious home-made Béchamel sauce, a sprinkle of cheddar and served with rice and salad.

A classic Ottoman dish of smoked aubergine stuffed with vegetables, served with yoghurt, rice and salad.

Sautéed oven baked aubergine with onions, mushrooms, peppers, garlic, herbs courgettes and carrots, served with rice.

Fresh Turkish runner beans stewed with olive oil, onions, red peppers, garlic and tomatoes, served with rice.

Mixed seafood cooked with mushrooms, peppers, onions, garlic, herbs and tomato sauce, served with rice.

Grilled salmon fillet served with mixed vegetables and salad.

Grilled marinated sea bass served with mixed vegetables and salad.

Pan fried king prawns with garlic, onions, mixed peppers,double cream and white wine sauce. Served with rice and salad.

Served with Chips | INCLUDES GARLIC & CHILLI SAUCE

Served with Chips | INCLUDES GARLIC & CHILLI SAUCE

Served with Chips | INCLUDES GARLIC & CHILLI SAUCE

Served with Chips | INCLUDES GARLIC & CHILLI SAUCE

Served with Chips | INCLUDES GARLIC & CHILLI SAUCE

Served with Chips | INCLUDES GARLIC & CHILLI SAUCE

Chef’s daily house salad.

Exotic salad of pan fried Cypriot white cheese with figs, walnuts and dried tomatoes on a bed of mixed leaves with a honey and sesame dressing.

Salad with mixed leaves, falafel, olives, tomatoes, cucumbers and peppers with a drizzled of olive oil and sour pomegranate sauce.

Salad with mixed leaves, olives, tomatoes, onions, cucumber & feta cheese with a drizzled of olive oil and sour pomegranate sauce.

Salad with mixed leaves, tomatoes, cucumber and onions, finished with olive oil and a drizzled of olive oil and sour pomegranate sauce.

Marinated chicken breast with mixed leaves, chopped avocado, tomatoes, peppers with a drizzled of olive oil and sour pomegranate sauce.

Finely chopped tomatoes, cucumbers, red onions, peppers and parsley with herbs and sour pomegranate sauce.

A rich Turkish classic dessert made of thin flakey layers of pastry filled with chopped nuts, sweetened with honey syrup, served with o scoop of ice cream.

Soft chocolate fudge slice, served with a scoop of ice cream.

A warm and sweet Turkish dessert - Two layers of shredded filo pastry filled with butter and special cheese, topped with crushed pistachio. Add scoop of lce creom +£l)

A classic New York cheesecake. light, creamy with a biscuit base drizzled with sauce.

Layers of Mascorpone filling between cake layers flavoured with Espresso.

Delicious layers of chocolate cake, filled with a pistachio flavoured cream.

Warm gooey sponge pudding topped with a sticky toffee souce.

Warm dark chocolate brownie with walnuts and topped with chocolate sauce.

Delicious profiteroles filled with cream and topped with chocolate sauce.

Chicken nuggets served with chips.

Fish fingers served with chips.

Grilled chicken breast served with chips.

Scottish Angus beef burger served with chips.

Cubes of skewered marinated chicken breast, served with rice and salad.

A selection of cucumbers and carrots.

Pan fried mixed peppers, aubergines, courgettes, carrots and onions.